One of the organization’s initiatives for this year is to create a Creative Working Week where staff chose to think freely and work the way he/she wants on developing their work and completing tasks.
The organization welcomes any creative idea to improve any part of their work or even suggest a way to develop a new process or enhance another in order to increase production, speed up the process, eliminate waste and motivate the doer.
This event took place following the long Eid Al-Fitr’s holiday and celebrations, whereby staff and management celebrated their return at the restaurant Casper & Gambini’s, and the following day at Caribou coffee, a café whereby one can enjoy a cold or hot beverage whilst working.
Activities like this are accompanied by many benefits. Working away from the office for instance allows for some change in terms of working environment. It too gives the opportunity of witnessing the mesmerizing greenery, scenery, and nature from the windows.
Many staff welcomed the idea and are looking forward for another round of such event!